Made for Aussie coffee

Leanela coffee recipes: flat white, long black & iced coffee

Four easy ways to take your daily Leanela sachet – from a café-style flat white to a summer iced coffee.

Updated 5 November 2026

Australians take their coffee seriously – and Leanela is made to fit into the coffee you already drink. Each recipe uses one sachet, the daily amount on the label. Never use more than one sachet a day.

Leanela flat white

The Aussie café favourite, made at home.

Brew a double shot of espresso (or strong plunger coffee) into a cup.
Stir in one Leanela sachet until fully dissolved.
Top with steamed milk – skim or unsweetened plant milk keeps the kilojoules lower.

Leanela long black

Strong, black and almost kilojoule-free.

Half-fill a cup with hot water.
Add one Leanela sachet and stir well.
Pour a double shot of espresso over the top to keep the crema.

Leanela iced coffee

For hot summer mornings – without the ice cream and syrup.

Dissolve one Leanela sachet in a splash of warm water or fresh espresso.
Fill a tall glass with ice and pour it over.
Top with cold milk of your choice and stir.

Leanela in water

The simplest option – and the best if you already drink several coffees a day.

Pour 200–250 ml of warm or cold water into a glass.
Add one Leanela sachet.
Stir well and drink straight away.

Keeping your coffee kilojoule-smart

Choose skim milk or an unsweetened plant milk, and skip syrups and added sugar.
A long black or Leanela in water has almost no kilojoules from the drink itself.
Count your coffee in your daily caffeine – see the caffeine calculator.

Always read the label and follow the directions for use. Leanela should be used as part of a kilojoule-controlled diet and regular exercise. Contains 120 mg caffeine per sachet. Not suitable for children under 18, or during pregnancy or breastfeeding. If symptoms persist, talk to your health professional.